Flank Steak Pinwheels
Flank Steak Pinwheels

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, flank steak pinwheels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Flank Steak Pinwheels is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Squeeze the bag to blend well.

To get started with this recipe, we must prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:
  1. Make ready for marinade
  2. Make ready 2 cup Red wine
  3. Take 1 tbsp Soy sauce
  4. Take 2 tbsp Worcestershire sauce
  5. Take 1 tbsp Honey
  6. Prepare 1 tbsp Dijon Mustard
  7. Take 1/2 cup Pineapple juice
  8. Prepare 4 Stems of thyme
  9. Take 1/2 oz Parsley
  10. Prepare 1/2 tbsp Minced garlic
  11. Prepare for the meat
  12. Prepare 1 Flank steak butterflied
  13. Make ready 1/2 cup Minced mushrooms
  14. Get 1 cup Feta cheese
  15. Make ready 3 oz Fresh spinach
  16. Get 1 tbsp Crushed red pepper
  17. Make ready 1 tsp Black pepper
  18. Get 1 pinch Salt
  19. Prepare 4 Lemon wedges

Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach.

Steps to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own. Grill the Flank Steak Pinwheels Grilling the stuffed flank steak is the same as cooking any other steak. Grill the first side for six to seven minutes, and then repeat on the other side until the steak has reached your desired doneness.

So that is going to wrap this up with this special food flank steak pinwheels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!