Beef & Garlic Shoots Stir-fry
Beef & Garlic Shoots Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef & garlic shoots stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef & Garlic Shoots Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef & Garlic Shoots Stir-fry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Shoots Stir-fry:
  1. Prepare 400-500 g Beef Steaks
  2. Take 1 bunch Garlic Shoots
  3. Make ready 1 Carrot
  4. Make ready 1 tablespoon Oil
  5. Take <Marinade for Beef>
  6. Prepare 1 tablespoon Soy Sauce
  7. Get 1 clove Garlic *grated
  8. Get 1 small piece Ginger *grated
  9. Take 1 teaspoon Sesame Oil
  10. Make ready <Sauce>
  11. Make ready 1 tablespoon Soy Sauce
  12. Make ready 1 tablespoon Mirin
  13. Take 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
  14. Prepare 1 tablespoon Water OR Sake (Rice Wine)
  15. Prepare 1 tablespoon Toasted Sesame Seeds
  16. Prepare 1 teaspoon Potato Starch Flour

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.

Steps to make Beef & Garlic Shoots Stir-fry:
  1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
  2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
  3. Make sauce by mixing all sauce ingredients.
  4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

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