My Beef and Veg Teryaki Stir Fry
My Beef and Veg Teryaki Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my beef and veg teryaki stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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My Beef and Veg Teryaki Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Beef and Veg Teryaki Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
  1. Make ready Sauce
  2. Get 1/4 cup Soy sauce
  3. Get 1/2 cup water
  4. Take 1/4 cup Brown sugar
  5. Get 2 tsp grated Ginger
  6. Prepare 2 tsp crushed Garlic
  7. Prepare 1 tbls honey
  8. Get 1 tsp sesame oil toasted
  9. Get 1 tsp Cornflour
  10. Make ready For The Stir Fry
  11. Prepare 1 + 1/4 lbs thin sliced steak, flank or Sirloin
  12. Make ready 3 Cups mix veg, Green beans and Bell peppers
  13. Take to taste Salt n pepper
  14. Make ready 1 tbls Veg Oil
  15. Prepare Garnish (optional) toasted sesame seeds and spring onion

My Beef and Veg Teryaki Stir Fry. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home! It is one of my favorites.

Steps to make My Beef and Veg Teryaki Stir Fry:
  1. Add all the sauce ingredients together in a large bowl
  2. Water
  3. Sugar
  4. Ginger
  5. Garlic
  6. Honey
  7. Sesame oil
  8. Cornflour
  9. Stir it all together set aside
  10. .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
  11. Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
  12. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
  13. Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
  14. Garnish with sesame seeds and sliced green onions if desired
  15. Serve with fried rice and chips.

A restaurant quality meal in the comfort of your own home! It is one of my favorites. Add the seitan and garlic back in and pour in the corn starch and water mixture. Remove from the heat and stir to combine. Source of recipe: This is my recipe.

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