Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stove top beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stove Top Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stove Top Beef Stew is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Buy Now & Get Fast Delivery! The Ingredients in Classic Stovetop Beef Stew The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley.
To get started with this recipe, we have to first prepare a few components. You can have stove top beef stew using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stove Top Beef Stew:
- Take 2 lb Lean Beef Stew Meat
- Make ready 4 large Red Skin Potatoes
- Make ready 2 cup crinkle cut carrots
- Get 32 oz Beef Stock
- Get 2 cup Jasmine Rice
- Get 2 cup Flour
- Prepare 2 tbsp Lemon Pepper
- Make ready 1 tbsp Seasoning Salt
- Prepare 1 tbsp Black Pepper
Stove Top Beef Stew This stove top beef stew is perfect for those cold, wintry nights. It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies. Then everything is tossed together in one pot and simmered to perfection.
Instructions to make Stove Top Beef Stew:
- Wash and pat dry Stew Meat
- Season Stew Meat With Your Seasonings
- Shake Stew Meat In Flour
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
- Cook rice according to directions on bag.
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
- Pour stew over rice and serve while hot.
You start by browning the meat and then you saute and soften your veggies. Then everything is tossed together in one pot and simmered to perfection. Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine. I mean, you already opened the bottle anyways… For the garlic loaf, check out the recipe over at Gather For Bread. Easy stove top beef stew with red wine is a hearty and flavorful winter soup you can make in a Dutch oven that will leave you warm and cozy on a cold day!
So that’s going to wrap this up with this exceptional food stove top beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
