Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black pepper beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).
Black Pepper Beef Stir-Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Pepper Beef Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef Stir-Fry:
- Make ready For marinade
- Prepare 250 gram beef
- Prepare 1 tbs soy sauce
- Take 1 tbs sweet soy sauce
- Get 1 tbs rice wine
- Make ready 1 tbs sugar
- Make ready 1 clove garlic (grated)
- Get 1 teaspoon cornstrach
- Make ready 1 teaspoon blackpepper
- Take Other ingredient
- Take 2 cloves garlic small chop
- Make ready 1 teaspoon oister sauce
- Get 1 tbs sweet soy sauce
- Prepare Ground black pepper
- Get 1 green pepper
- Make ready 1 onion (cut into strip)
- Take 1 tomato(cut cube)
- Get Spring onion (cut bit longer)
- Make ready Water
- Make ready Beef powder
- Make ready Cooking oil
- Make ready Ginger (small chop)
Heat a wok or large skillet over medium-high heat, and add oil. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet.
Instructions to make Black Pepper Beef Stir-Fry:
- Cut or slice beef into small pieces
- Mix all marinade ingredient and stir
- Put beef into marinade about 15 minutes
- Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
- Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
- Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,
Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Stir frying Black Pepper Beef involves cooking over intense heat for a short time. To make the best out of this situation, any protein used needs to be tender and free of bones so it can be cooked quickly. Ideal cuts for stir fries include: So here is a pared-down stir fry with only two main ingredients - addictive black pepper encrusted strips of beef and shredded cabbage.
So that is going to wrap it up with this exceptional food black pepper beef stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!