Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, asian beef and asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Asparagus Beef Stir-Fry Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare. Asian Asparagus Beef Stir-Fry Recipe photo by Taste of Home Season beef with salt and pepper. Add the asparagus, toss with the vegetables then add the other T of soy sauce and the pinches of sugar and salt.
Asian Beef and Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Beef and Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Asparagus:
- Make ready 2 cloves garlic
- Get 1 bunch asparagus
- Get 2 tablespoons hoisin sauce
- Get 1-1 1/2 pounds stir fry beef (could use chicken or pork)
- Make ready 1 teaspoon ground ginger
- Get 3 1/2 tablespoons soy sauce
- Take 1 tablespoon honey
- Prepare Salt
- Take Pepper
- Prepare Rice of choice we like jasmine or basamati
Add the reserved beef, mushrooms, and any juices and stir to combine. This fresh and flavourful beef and asparagus stir fry. It starts with strips of lean beef, which are quickly marinated with a blend of soy sauce, ginger, chili oil and cornstarch. Then they're tossed in a hot wok with chunks of fresh asparagus and red pepper and a generous glug of bottled black bean sauce.
Steps to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
It starts with strips of lean beef, which are quickly marinated with a blend of soy sauce, ginger, chili oil and cornstarch. Then they're tossed in a hot wok with chunks of fresh asparagus and red pepper and a generous glug of bottled black bean sauce. Crisp asparagus, sweet red peppers, and tender beef strips are coated in a light, homemade hoisin sauce in this quick weeknight Beef and Asparagus Stir Fry. Wash your asparagus, and cut about an inch off the bottom ends, depending on thow tender they are. You can also use a vegetable peeler to peel the bottom of each stalk.
So that is going to wrap this up with this special food asian beef and asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
