Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, stir fry beef with noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the noodles and follow by the stir fry sauce mix.
Stir fry beef with noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir fry beef with noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry beef with noodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry beef with noodles:
- Make ready Red and Yellow peppers
- Prepare Bok Choy
- Get 100 gm sliced beef
- Prepare Garlic, ginger, ground black pepper
- Take 200 gm noodles
- Get Curry sauce or used your preferred choice
Quicker than waiting for a takeaway delivery to arrive, cheaper and healthier - what's not to love?! Homemade Chinese style sauces can be a bit tricky, but this one is simple and contains just a handful of ingredients. Directions: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and. In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
Steps to make Stir fry beef with noodles:
- Boil water and cook noodles for 7 mins. Here I have used mee poh. It can any type of noodles or pasta.
- Next blanch veggies to preferred softness.
- Fry garlic and ginger in olive oil. Add beef and season with salt and black pepper.
- Add the sauce to beef. Here I have used a curry sauce. Any kind of sauce can be used. Then add on noodles and veggies.
Directions: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and. In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Heat the oil in a wok or large frying pan over high heat. Toss with tongs to combine thoroughly.
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