Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Here is how you achieve that. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Get 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Take the meat will shrink in size once is cooked
- Take 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Prepare 8-10 Fresh Long Red chilies for the paste
- Make ready 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Get 4 small chilies which is very hot!!
- Make ready 12 Shallots
- Take 6 cloves Garlic
- Make ready 4 Candle nuts or 6 Macadamia nuts
- Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Prepare 4 cm Fresh Ginger thinly slice
- Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Get 4 cm Fresh Turmeric to be pounded
- Get 2 Lemongrass, crushed at the base, tied up on top
- Get 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Prepare 6 Basil leaves or 6 Bay leaves
- Make ready 2 Curry leaves, roll first then slice very thin
- Get 2 beef bouillon cubed
- Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Prepare crump them coarsely with the big knife
- Prepare 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Make ready 1 tsp ground white cumin
- Make ready 4 Star Anise
- Prepare 4 cloves
- Get 1 tsp nutmeg powder
- Make ready 1 tbs Salt
- Prepare 1 tbs Black Pepper
- Make ready 1 cup Water from the kettle
- Prepare Rice Bran oil (brand Alfa one) for stir fry
- Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Prepare Ketupat cake rice, cut into chunks
- Prepare Individual flat plate cover each with large banana
- Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
- Prepare 2 handful Bean Sprouts
- Take 80 g Snow Peas sprouts, sliced thinly
- Get 1 Red Capsicum cut in fine strips
- Take 1 Spanish onion, finely diced
- Prepare Mix all together
- Make ready Spice Dressing:
- Make ready In a small bowl put these ingredients then pour over the above
- Take mixed vegetables, toss gently until well combined
- Prepare 2 tbs peanut oil
- Make ready 1 clove garlic, crushed
- Take 1 tsp grated fresh ginger
- Take 1 fresh red chili deseeded, diced finely
- Get 2 tbs desiccated coconut
- Take 1 tbs cider/malt vinegar
- Make ready 1/3 cup water from the kettle
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream.
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.
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