Crock Pot Beef Stew
Crock Pot Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on Crock Pot Digital. Free UK Delivery on Eligible Orders Check Out Crock Pot on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

To begin with this recipe, we must prepare a few components. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Stew:
  1. Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Take 1/4 cup Flour
  3. Get 2 tbsp Olive Oil
  4. Get 1/2 cup Red Wine
  5. Take 1 cup Beef Stock
  6. Get 2 Bay Leaves
  7. Take 2 Potatoes, peeled and cut into 1 inch cubes
  8. Get 1 tbsp Fresh Thyme, minced
  9. Get 2 Carrots, peeled and sliced
  10. Take 2 Stalks of Celery, Sliced
  11. Get 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Take 1 1/2 tsp Kosher Salt
  14. Get 1 15 oz. Can, Unsalted Diced Tomatoes

Add stew meat; turn to coat evenly. Add the flour and water mixture to the crock pot. Pour over meat and stir to coat meat with flour. Add remaining ingredients except peas and stir to mix well.

Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Pour over meat and stir to coat meat with flour. Add remaining ingredients except peas and stir to mix well. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

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