Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spice-crusted skirt steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spice-Crusted Skirt Steak is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spice-Crusted Skirt Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spice-Crusted Skirt Steak:
- Make ready 1 lb Skirt Steak
- Prepare 1 tbsp Ground Coriander
- Make ready 1 pinch Ground Cumin
- Get 3/4 tsp Kosher Salt
- Make ready 1 tsp Granulated Sugar
- Get 1/4 tsp Crushed Red Pepper
- Get 1 1/2 tbsp Canola Oil
It's great served as a meat for an entree or in tacos/fajitas. I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices. hands.matt North Carolina. Pour ground spices into the pan with the garlic paste and add the paprika, cinnamon and cloves. Stir to combine with a fork.
Instructions to make Spice-Crusted Skirt Steak:
- Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
- Place in refrigerator for 8 hours.
- Preheat oven to 350°F.
- In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
- When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
- Remove from oven and allow to rest for 10 minutes before slicing against the grain.
Pour ground spices into the pan with the garlic paste and add the paprika, cinnamon and cloves. Stir to combine with a fork. Prepare the Steak: Trim the steak of silver skin, leaving most of the fat. Rub the steak with the spice mixture. Delicious with Spanish rice and ohhhh don't talk about tacos!
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