Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef, mushroom & kale stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Cut the beef across the grain into ¼-inch thick slices. In a bowl, season beef with salt and pepper to taste. This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout.
Beef, Mushroom & Kale Stir fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef, Mushroom & Kale Stir fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Mushroom & Kale Stir fry:
- Make ready strips Beef flank steak cut into thin
- Get 8 button mushrooms (or any mushrooms of your choice) sliced
- Prepare 1 onion sliced thinely
- Prepare 2 - 3 cups kale of fresh chopped
- Prepare 2 cloves garlic mashed
- Take 2 tbsps Olive Oil
- Make ready spring onion coriander leaves Freshly chopped and to garnish
- Get Marinade :
- Prepare 1/3 cup soy sauce
- Take 1/2 inch ginger piece of grated
- Take 1/4 tsp pepper ground
- Take 1/2 cup stock (chicken/veg/beef)
- Get 2 tbsps corn starch
- Prepare 3 tbsps rice wine vinegar
If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice.
Instructions to make Beef, Mushroom & Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles - you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. It is also very easy to prepare for those of you who are just beginning to cook Chinese cuisine.
So that’s going to wrap this up for this exceptional food beef, mushroom & kale stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
