Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. Here is how you cook that.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Take 400 g Chicken Meat
  2. Make ready [Marinade]
  3. Prepare 1 Tbsp Fish Sauce
  4. Make ready [Thai Red Curry Paste] - blend/pounded
  5. Make ready 20 g Dried Chilli (rehydrate, deseed)
  6. Make ready 20 g Galangal
  7. Make ready 30 g Garlic
  8. Make ready 20 g Fresh Coriander Stems/Roots
  9. Get 20 g Ginger
  10. Take 30 g Fresh Lemongrass
  11. Prepare 20 g Shrimp Paste
  12. Prepare 2-5 g Coriander Powder
  13. Prepare 2-5 g Cumin Powder
  14. Prepare 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. Take 1 Tbsp Key/Kaffir Lime Peel
  17. Get [For Stir Fry]
  18. Get 50 g Long Beans (or any veggie of your choice)
  19. Get 2-5 Kaffir Lime Leaves
  20. Take as needed Cooking Oil
  21. Make ready [Optional]
  22. Prepare 2-5 g Fennel Powder (for Paste)
  23. Take 2 Tbsp Palm Sugar (for Stir Fry)
  24. Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

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Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

We provide you only the perfect Thai Red Curry Chicken (Pad Prik/Paprik) recipe here. We also have wide variety of recipes to try. Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They are fine and they look wonderful.

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