Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thick and chunky beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Discover The Latest Outdoor Collection Now. Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Thick and Chunky Beef Stew. lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time) , potatoes, cut in bite sized cubes, chopped baby carrots, beef or veggie broth, flour, Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix) , worchestershire sauce, onion powder ronnijofisher.

Thick and Chunky Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thick and Chunky Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Get 5 large potatoes, cut in bite sized cubes
  3. Take 1 cup chopped baby carrots
  4. Make ready 5 cup beef or veggie broth
  5. Make ready 1 cup flour
  6. Prepare 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Prepare 1 tbsp worchestershire sauce
  8. Make ready 1 tsp onion powder
  9. Take 1 tbsp minced garlic
  10. Get 1/2 tsp paprika
  11. Get 1/2 tsp bay leaves
  12. Take 1/2 tsp basil
  13. Take 2 tbsp oil
  14. Get 1 1/2 tbsp butter
  15. Prepare 1 tsp salt or salt alternative

Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make.

Steps to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. The beef is slow cooked in a hearty broth to tender. A Great thick chunky beef stew perfect for cozy weeknights. KITCHEN UTENSILS Get the red dutch oven Pan Instructions In a Dutch oven, brown beef in batches in oil; drain.

So that’s going to wrap it up for this special food thick and chunky beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!