Swiss Steak
Swiss Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Swiss Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Swiss Steak is something that I have loved my entire life.

Low Prices on Steak And Chops. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cut each steak in half, then coat with the plain flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss steak using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Swiss Steak:
  1. Make ready 1/4 cup flour
  2. Get 1 tsp salt
  3. Make ready 1/2 tsp black pepper
  4. Make ready 2 tsp dry basil leaves
  5. Take 2 lb round steak
  6. Prepare 3 tbsp vegetable oil
  7. Take 3 stalks celery
  8. Get 1 small onion chopped
  9. Prepare 3 carrots chopped
  10. Get 2 can 14.5 oz diced tomatoes
  11. Prepare 1 tbsp worcestershire sauce
  12. Take 2 tbsp brown sugar

The meat is browned, and then braised in a tomato sauce. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Add tomatoes and garlic to skillet, breaking up tomatoes with a fork.

Steps to make Swiss Steak:
  1. Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.

Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Add tomatoes and garlic to skillet, breaking up tomatoes with a fork. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

So that’s going to wrap this up for this exceptional food swiss steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!