Steak chipotle in adobo sauce
Steak chipotle in adobo sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak chipotle in adobo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak chipotle in adobo sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak chipotle in adobo sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have steak chipotle in adobo sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak chipotle in adobo sauce:
  1. Get 3 lb NY strips steak
  2. Take 1 each onion slice
  3. Prepare 2 each 1 red,1 yellow bell peppers
  4. Take 1 salt, pepper, rosemary
  5. Prepare 1/4 can chipotle in adobo sauce

The marinade for the carne asada is made with freshly squeezed lime juice, cilantro, and a better cut of beef (flank or skirt steak). Chipotle's steak recipe uses chipotle and ancho chili peppers with cumin and oregano. How do you know when your steak is done? The best way to tell your steak is done cooking is to use a thermometer.

Instructions to make Steak chipotle in adobo sauce:
  1. Grill the steak
  2. Slice bell peppers, onions into strips.
  3. In the pan.
  4. Put olive oil, to sautee onions, bell peppers, salt, pepper, rosemary, and mixed the chipotle and stir until completely done.
  5. Prepared plate transfer the steak in the plate put the sautee onion and bell peppers in the center of the steak or what you prepared or you can add bake potato in the side or whatever you like.

How do you know when your steak is done? The best way to tell your steak is done cooking is to use a thermometer. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. The great thing about this pantry staple is it's actually three ingredients in one: the smoky chipotle chiles, a tangy-sweet adobo sauce, and the intoxicating combo of the two.

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