Dooley's pepper steak
Dooley's pepper steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dooley's pepper steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Dooley's pepper steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dooley's pepper steak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dooley's pepper steak using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dooley's pepper steak:
  1. Get 1 1/3 lb beef steak
  2. Get 1 each slice onion
  3. Make ready 2 each red bell peppers
  4. Take 2 tbsp vegetable oil
  5. Get 1 tsp black pepper
  6. Get 2 bay leaf
  7. Make ready 2 tsp all-purpose flour
  8. Make ready 1/3 cup room temperature water
  9. Take 1/3 cup dried blueberry
  10. Prepare 1 salt

To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through. Order deliveries in a flash with our app. We use geolocation so you don't have to enter your address.

Steps to make Dooley's pepper steak:
  1. Cut the beef into slice same thing with the bell peppers and in the Preheat the pan with 2 teaspoon oil sautee onions until its translucent.
  2. Add the beef steak stir it when the steak half way done add the bell peppers, bay leaf, blueberry, and mixed the flour into the water stir it and add to the pan let it boil for 5 to 10 mins or until the last ingredients are cook.

Order deliveries in a flash with our app. We use geolocation so you don't have to enter your address. You can pay with cash or card. Pepper steak is one of the most delicious, yet lesser known signature dishes to come out the Caribbean. West Indian cuisine tends to favour red meat in their dishes, from oxtail to curry goat.

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