Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ostrich steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ostrich steaks is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ostrich steaks is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have ostrich steaks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ostrich steaks:
- Get 4 Ostrich steaks
- Prepare 1 salt to season
- Prepare 1 Crushed black pepper
- Get 1 tsp dried thyme
- Take 1 barbeque spice
- Get 1 olive oil
Remove the ostrich steaks from the pan and allow to rest in a warm place Ostrich, a red meat. Ostrich looks and tastes similar to beef but is lower in fat than chicken or turkey. A red meat very low in fat and high in protein. Ostrich Roast - Fan Fillet These seared Ostrich Steaks are just great.
Instructions to make Ostrich steaks:
- Pat steaks dry and brush with olive oil
- Seal steaks on both sides, in a hot non - stick frying pan.
- Season with salt, pepper, thyme, and bbq spice and finish off in the oven.
- Serve with mushroom sauce, creamy garlic mashed potatoes and roasted veggies
A red meat very low in fat and high in protein. Ostrich Roast - Fan Fillet These seared Ostrich Steaks are just great. Very tasty, really quick to cook (you don't need to overdo them as you can have them slightly pink) and they are lovely and tender. We love them (in fact it's my favourite meat) and we're really happy Tesco has started to supply these again. Better off buying a beef steak, or Venison Ostrich Steak/Fillet Ostrich Meat has a very low fat content and for this reason, it is best to cook over a high heat to seal the meat, then reduce heat and cook as a Beef Steak according to the cut.
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