Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot guinness stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Guinness Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crock pot Guinness Stew is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook crock pot guinness stew using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot Guinness Stew:
- Make ready 2 tbsp butter
- Make ready 2 lb chuck stewing beef, 1 in. cubes
- Prepare 1 large onion, chopped
- Make ready 1 cup celery, chopped
- Get 2 large carrots, peeled, chopped
- Make ready 1 turnip, peeled, chopped
- Make ready 1 parsnip, peeled, chopped
- Take 2 red potatoes, peeled, chopped
- Make ready 2 tbsp tomato paste
- Get 1 pints Guinness Extra Stout
- Prepare 3 cup beef broth
- Make ready 2 tsp dried thyme
- Prepare 1 clove garlic
- Make ready 2 bay leaves
- Prepare dash worcestershire sauce
- Prepare salt
Traditionally, Guinness Beef Stew is made to be very thick, with a gravy-like sauce and served on top of potatoes that are cooked separately (and are frequently mashed). As much as I love mashed potatoes (see my Shepard's Pie from last week) I opted for an easier route: straight up stew. Serve this crock pot Guinness stew with some fresh French baguette, mashed potatoes or on its own. Tips for making slow cooker Guinness beef stew Guinness might not be to everyone's liking so if you prefer cooking without it, you can.
Instructions to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
Serve this crock pot Guinness stew with some fresh French baguette, mashed potatoes or on its own. Tips for making slow cooker Guinness beef stew Guinness might not be to everyone's liking so if you prefer cooking without it, you can. If you do, use chicken/beef/vegetable stock or broth instead. Add the remaining Guinness, beef stock, tomato paste, soy sauce, and Worcestershire to the slow cooker; stir everything together well. Season with salt and pepper to taste.
So that is going to wrap this up for this special food crock pot guinness stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!