Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guinness stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Guinness? An Irish Guinness stew to warm you on a cold day Great for a potluck party! After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender.
Guinness Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Guinness Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have guinness stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stew:
- Take 3 lb Lean beef or lamb stew meat
- Take 3 tbsp Vegetable oil
- Get 3 tbsp Flour
- Make ready 3 large Onions, chopped
- Make ready 6 Large carrotts, chopped
- Get 2 tbsp garlic
- Make ready 2 Bottles of extra stout guinness bear
- Take 7 cup Beef stock, unsalted if available
- Make ready 3 tbsp Molasses
- Take 1 tsp worcestershire sauce
- Take 2 Bay leaves
- Make ready 2 tbsp Fresh thyme, chopped fine
- Get 1 Large container of fresh mushrooms or 2 small containers
- Make ready 1 Instant mashed potatoes or homemade mash
- Get Salt and pepper
But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! I've made it with lamb and to be honest, I do prefer it with beef. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
I've made it with lamb and to be honest, I do prefer it with beef. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.
So that’s going to wrap it up for this exceptional food guinness stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
