Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I have loved my entire life.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Get 1 kg beef stew meat (beef chuck) - sapi sengkel
- Take 2 tbsp olive oil
- Prepare 3/4 tsp salt and black pepper
- Take 3 garlic cloves, minced
- Get 2 yellow onions, chopped
- Take 180 gram bacon, diced (optional)
- Get 550 ml Guinness Beer 🍺
- Get 4 tbsp tomato paste
- Make ready 1 litre chicken stock (me:store bought)
- Get 3 big carrots
- Make ready 4 large celery stalks
- Prepare 2 bayleaves
- Make ready 1 tsp dried thyme
- Make ready 2 tbsp corn flour, dissolve with bit of water
Meat: The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.
Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. Irish Beef Stew with Guinness beer, a hearty dish for your Saint Patrick's Day celebrations.
So that is going to wrap it up with this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
