Mike's Crispy Chicken Fried Steak & Eggs
Mike's Crispy Chicken Fried Steak & Eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's crispy chicken fried steak & eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Crispy Chicken Fried Steak & Eggs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something which I have loved my entire life.

Mike's Crispy Chicken Fried Steak & Eggs MMOBRIEN ALBUQUERQUE, NEW MEXICO. Here is how you can achieve that. Mike's Crispy Chicken Fried Steak & Eggs step by step. Whip eggs and make flour mixture in separate bowls.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Prepare Meat
  2. Prepare 4 large Beef Bottom Round Steaks [7"x7"]
  3. Make ready Flour Coating
  4. Take 2 1/2 cup All Purpose Flour
  5. Prepare 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
  6. Get 4 large Eggs [beaten]
  7. Make ready Cooking Oil
  8. Take 1 cup Canola Oil
  9. Make ready 1/3 cup Bacon Grease
  10. Take Eggs
  11. Take 8 large Eggs
  12. Make ready 1/2 cup Canola Oil
  13. Take White Sausage Gravy
  14. Take 2 packages White Sausage Gravy [your favorite brand]
  15. Make ready 4 cup Whole Milk Or Water [depending upon manufacturers directions]
  16. Make ready Garnishments & Sides
  17. Prepare 1 Fresh Or Dried Parsley
  18. Take 1 dash Cayenne Pepper Or Paprika
  19. Get 1 dash Black Ground Pepper
  20. Make ready 1 Bottle Tabasco
  21. Prepare 8 slice White Toasted Buttered Bread

A breaded steak served with a peppery white cream gravy. Add the steaks and turn to coat. Tender, flavorful, crispy chicken fried steak. [Photographs: Joshua Bousel] Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked.

Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Whip eggs and make flour mixture in separate bowls.
  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
  4. Place flour coated meat in fridge for at least 15 minutes.
  5. Heat up Canola Oil and bacon grease mixture on high.
  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
  8. Fry for 3 minutes on each side.
  9. Place on wire rack and put in a 250° oven until ready for construction.
  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
  11. Fry eggs to desired preference.
  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
  14. Serve with Tabasco.
  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
  16. Enjoy!

Tender, flavorful, crispy chicken fried steak. [Photographs: Joshua Bousel] Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. It has a heavenly combination with chicken fried steak.

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