Salt-Grilled Saba with frying pan
Salt-Grilled Saba with frying pan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt-grilled saba with frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salt-Grilled Saba with frying pan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salt-Grilled Saba with frying pan is something which I’ve loved my whole life.

Salt-Grilled Saba with frying pan Saori Fujimoto Singapore. If you overcook, the Saba will become hard, so keep to cook it with low heat. Thaw it completely in the refrigerator when using frozen Saba.. Ingredients of Salt-Grilled Saba with frying pan.

To begin with this recipe, we have to first prepare a few components. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Grilled Saba with frying pan:
  1. Prepare 4 fillets Saba
  2. Make ready 1 % salt of fish weight
  3. Take 2 tbsp Sake (Japanese cooking wine)

Instead of using a gill, we cooked the fish on a frying pan. Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan. It is a very simple dish, with a flavor that comes only from salt and the fish itself, but you never get tired of it. Saba (mackerel) is widely caught in the sea near Japan.

Instructions to make Salt-Grilled Saba with frying pan:
  1. Thaw it completely in the refrigerator when using frozen Saba.
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
  6. Turn over and cook with lid for 4 minutes more.

It is a very simple dish, with a flavor that comes only from salt and the fish itself, but you never get tired of it. Saba (mackerel) is widely caught in the sea near Japan. Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants. If you're familiar with Japanese cooking, you'd notice that the majority of recipes call for sake (Japanese rice wine). There are many benefits of using sake in Japanese cuisine, and this recipe is no exception.

So that’s going to wrap this up with this exceptional food salt-grilled saba with frying pan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!