Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak marinade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! View Our Selection Stunning Fresh Flowers-Selection Of Bouquets-Roses Bouquets-Best Prices Steak marinade. Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak.
Steak marinade is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steak marinade is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- Get 4 tbsp soya sauce
- Get 1 tbsp garlic
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Get 2 tbsp keg steak seasoning
- Get 4 steaks
- Prepare 4 slice pineapple
- Prepare 4 potatoes
- Take 2 tbsp Italian herb seasoning
- Make ready 1 cup beef broth
- Make ready 1/2 cup gravey
- Make ready 1 cup mushrooms
- Get 1 cup butter
- Get 4 tbsp worcestershire sauce
They were so tender, and the taste. fabulous. This marinade is very subtle, it really enhances the meat well. I didn't have parsley, so I added a dash of thyme. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
Instructions to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
I didn't have parsley, so I added a dash of thyme. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Freeze marinade in ice cubes trays so you can pop out as little or as much as you like when it's time to marinate a steak-this way the marinade stays fresh. This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic.
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