Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak diane. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.
Steak Diane is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steak Diane is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak diane using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get 1 lb beef fillet steaks cut into 4 medallions
- Make ready 1 tbsp butter
- Take 1/2 tbsp canola oil
- Prepare 2 minced shallots
- Prepare 2 clove minced garlic
- Take 1 cup button mushrooms, sliced
- Prepare 1/2 tsp black pepper and salt to taste
- Get 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Take 1/2 tsp hot sauce, such as franks brand
- Prepare 1/4 cup brandy
- Prepare 1/4 cup beef stock
- Get 1/4 cup heavy cream
- Prepare 2 sliced hreen onions
- Get 2 tsp chopped parsley
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper.
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms.
So that is going to wrap this up with this special food steak diane recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
