Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, steak & veggie salad stack. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Steak & Veggie Salad Stack is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak & Veggie Salad Stack is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Veggie Salad Stack:
- Make ready 1 sirloin petite steak
- Prepare 1 1/2 handful of salad greens
- Get 5 stalks asparagus; trimmed and cut in thirds on the bias
- Make ready 1/3 red bell pepper; julienne
- Get 1/2 shallot; cut in half half moons
- Take 1/2 zucchini; half moons
- Get 1 clove garlic; peeled and slivered
- Get 1 tsp onion powder
- Get 1 tsp rosemary; minced
- Take 1/2 tsp thyme; minced
- Get 1/2 tsp garlic powder
- Make ready 1 1/2 tbsp raspberry vinaigrette
- Get 1 salt and cracked black pepper
- Make ready 1 vegetable oil; as needed
- Prepare 1 olive oil; as needed
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Instructions to make Steak & Veggie Salad Stack:
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
- Places greens in a bowl. Add steak. Top with veggies.
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking.
So that is going to wrap this up with this special food steak & veggie salad stack recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
