Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Venison steaks with red wine blue cheese sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Prepare 1/4 cup flour
- Prepare 1/4 tsp salt
- Make ready 1 pinch pepper
- Make ready 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Take 1/4 cup butter
- Get 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Get 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- Take 1/4 cup chopped onion
- Make ready 2 tbsp water
- Make ready 1 tsp marjoram
- Get 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- Make ready 4 oz crumbled blue cheese
Venison steaks with red wine blue cheese sauce. Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices. This makes for medium rare, but the cookedness can be further. Pasta Salad With Sausage And Italian Dressing Recipes.
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
This makes for medium rare, but the cookedness can be further. Pasta Salad With Sausage And Italian Dressing Recipes. Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. Venison steaks with red wine sauce recipe. A great dish to impress your friends with and a nice, healthy change from steak because venison is very low in fat.
So that is going to wrap it up with this exceptional food venison steaks with red wine blue cheese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
