Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. To make the stew in the crockpot, simply saute the onions and garlic in a pot.

Hearty beef and butternut squash stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hearty beef and butternut squash stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Take 1 tsp olive oil
  2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Get 1 medium onion, chopped
  4. Get 1/2 green bell pepper, chopped
  5. Prepare 1/2 red bell pepper, chopped
  6. Get 4 clove garlic, crushed
  7. Take 2 medium tomatoes, chopped
  8. Get 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Make ready 1 tsp ground black pepper
  12. Get 2 cup cubed butternut squash
  13. Take 1/4 cup chopped fresh flat leaf parsley

Today, I will show you a way to make a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Hearty beef and butternut squash stew is one of the most popular of current trending.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

For mine, I am going to make it a little bit tasty. Hearty beef and butternut squash stew is one of the most popular of current trending. We hope you got benefit from reading it, now let's go back to hearty beef and butternut squash stew recipe. Here is how you do that. Hearty beef and butternut squash stew is something that I have loved my whole life.

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