Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, heather's chicken fried steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heather's Chicken Fried Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Heather's Chicken Fried Steak is something that I have loved my whole life. They’re fine and they look wonderful.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Posts about Chicken Fried Steak written by Colorado Heather (now in New Mexico) Colorado Heather's Blog.
To get started with this recipe, we must prepare a few ingredients. You can cook heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Chicken Fried Steak:
- Make ready 2 cup flour
- Make ready 2 large eggs
- Make ready 1/4 cup milk
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp creole seasoning
- Take 1/2 tsp chili powder
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1 tsp parsley
- Prepare 2 medium boneless tenderized shoulder steak
- Get 1 vegetable oil for frying
Shake off any excess and make sure all areas are covered. Heat oil in a cast iron pan or other thick bottomed skillet on a medium-high heat. Steak since it can be broiled or BBQ'd too allow the fat too drip off. The Chicken is cooked in oil and/or butter and has a coating of flour which is fattening in and of itself, plus it will soak up the oil.
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
Steak since it can be broiled or BBQ'd too allow the fat too drip off. The Chicken is cooked in oil and/or butter and has a coating of flour which is fattening in and of itself, plus it will soak up the oil. The calorie content is higher in the chicken and the cholesterol higher in the steak. Drain on a paper towel-lined plate, and season. Today I'll show you how to make chicken/country fried steak (with wagyu beef) & bacon gravy!
So that’s going to wrap this up for this exceptional food heather's chicken fried steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
