Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, thin steak sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. See recipes for Open steak polenta sandwich with asparagus and horseradish too. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.
thin steak sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. thin steak sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thin steak sandwich using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make thin steak sandwich:
- Prepare 10 thin sliced steaks beef
- Get 2 cup sr flour
- Get 2 tbsp granulated garlic powder
- Make ready 1 tbsp ground black pepper
- Prepare 2 tsp salt
- Get 6 oz shredded lettuce
- Take 8 oz sliced mushrooms
- Make ready 1 stick margarine
- Prepare 1 large onion sliced
- Make ready 1/4 cup olive oil
- Get 6 hoagie buns
- Take 6 tbsp mayonnaise
- Get 6 tsp yellow prepared mustard
- Prepare 8 dill pickle chips each sandwich forty eight total
- Get 2 large tomatoes sliced
- Make ready 1 oil to deep fry in
Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Split one of the rolls open and carefully. Some steaks are born thin, while others are sliced that way.
Instructions to make thin steak sandwich:
- get oil hot , season the steaks and flour
- in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
- bread each steak and deep fry set aside on a paper towel to drain oil
- when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
- slice bread toast in a pan
- on your bread add what you desire I did mine as following
- 1 tablespoon of mayonnaise, lettuce to cover one side
- 3-4 tomatoes slices, pickles , steaks 2 ,
- add onion , mushroom sauce enjoy
Split one of the rolls open and carefully. Some steaks are born thin, while others are sliced that way. Flank steak, skirt steak and rib-eye are relatively thin cuts, often an inch or less in thickness. Other thin "steaks" can be found plastic-wrapped in the meat section, sliced from larger cuts and marketed as sandwich, minute or shaved steak. I remember these, they were sort of like a very thin minute steak.
So that’s going to wrap it up for this special food thin steak sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!