Zesty Lemon Steak and Veggies
Zesty Lemon Steak and Veggies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zesty lemon steak and veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zesty Lemon Steak and Veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zesty Lemon Steak and Veggies is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have zesty lemon steak and veggies using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Lemon Steak and Veggies:
  1. Make ready 1 Red Pepper
  2. Take 1 clove Garlic
  3. Take 1/3 cup Green Onions
  4. Get 1 box Young Bella Mushrooms
  5. Get 2/3 cup Lemon Juice
  6. Make ready 2/3 lb steak
  7. Take 1 dash Salt & Pepper
  8. Prepare 1 dash Garlic Powder
  9. Take 1 dash Onion Powder
  10. Get 1 dash Parsley Flakes
  11. Prepare 1 dash Crushed Red Pepper Flakes

Serve remaining vegetables and steak with remaining dressing. In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate. Sear the seasoned steak on a hot grill, grill pan, or skillet. My steak was very thin, about.

Steps to make Zesty Lemon Steak and Veggies:
  1. Preheat oven to 375°F.
  2. Wash each Young Bella Mushroom carefully, removing the stem of each as you go. Then slice each mushroom head into at least 4th's (do not chop them) and place them in a bowl.
  3. Wash your Red Pepper carefully and remove the core. Then chop the pepper into small pieces (bite size, if you will) and place them in the same bowl as the mushrooms.
  4. Wash the Green Onions carefully. Then chop them and place them into the bowl with the mushrooms and peppers. After doing this, mince your Garlic cloves and add them to the bowl as well.
  5. After you have all your veggies in a bowl, add your Lemon Juice and spices according to preference, smell, and taste. If you think a little is enough, it's enough, If you desire more, add more.
  6. Next is your steak. First, tenderize your steak lightly with a fork. Then slice your steak into small pieces (once again, bite size if you will), after which you will add lemon juice, the same seasonings used with your veggies, and the steak into a separate bowl from your veggies.
  7. Make sure to mix all ingredients added to your veggies and steak well.
  8. Line a 8x8 glass pan with Tin foil, place your veggies around the rim of the pan and your steak in the middle. Cover your food with more Tin foil.
  9. Bake for 27 minutes. Then uncover your food and bake for another 7-10 minutes.
  10. Serve hot, juice and all and of course, enjoy!
  11. Double recipe for more servings and choose your side depending on preference. I chose a delicious Southwestern Ranch Salad.

Sear the seasoned steak on a hot grill, grill pan, or skillet. My steak was very thin, about. Heat a grill or grill pan to high. Place the Tuna steaks on a plate and drizzle a good helping of olive oil on them flipping a few times to make sure they are well coated. Sprinkle with black pepper then rub the cut side of the lemon zest into the steaks (do not salt them yet).

So that is going to wrap this up for this special food zesty lemon steak and veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!