Peppered Steak
Peppered Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppered steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Peppered Steak is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peppered Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peppered Steak:
  1. Prepare 4 servings of steak such as ribeye or sirloin, your choice
  2. Make ready 1/2 cup butter
  3. Take 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Take 1/4 cup minced onion
  5. Get 2 tbsp worcestershire sauce
  6. Make ready 1 tsp fresh cracked pepper
  7. Get 1/2 tsp dry mustard powder

I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. Heat oil in large skillet on medium-high heat.

Instructions to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

I also like it to have a bit of a kick but not too spicy. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. This pepper steak recipe yield a Jamaican stir-fried dish made with sliced beef steak cooked with colourful bell pepper strips and seasoned with thyme, ginger and other Jamaican seasoning. When I was a little girl I use to think this was the most decorative main dish with all the colourful bell pepper strips.

So that’s going to wrap this up with this exceptional food peppered steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!