Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef filet steak and black pepper sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Beef filet steak and black pepper sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef filet steak and black pepper sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Prepare 3 each beef filet steak
  2. Make ready 1 pinch salt
  3. Take 1 tbsp coarse ground black pepper
  4. Get 1 large juice of lemon or 2 if small plus zest
  5. Get 3 tbsp vinergar I use malt you could use apple cider
  6. Prepare 1 tbsp balsamic vinergar
  7. Take 1 tbsp soya sauce
  8. Take 1 tbsp lime juice
  9. Make ready 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Make ready 1 pinch oregano
  11. Take 1 pinch thyme
  12. Get 1 pinch marjoram
  13. Prepare 1 pinch sage
  14. Take 1 pinch cumin powder

Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. DIRECTIONS In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. It is similar to my Steak Diane recipe, but still very different in taste.

Instructions to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

DIRECTIONS In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Mix thoroughly and let this marinate for at least. Add in stock and again cook down until sauce becomes a syrup consistency.

So that is going to wrap it up with this special food beef filet steak and black pepper sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!