philly steak pie
philly steak pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, philly steak pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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philly steak pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. philly steak pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook philly steak pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make philly steak pie:
  1. Prepare 1 can cream of mushroom
  2. Prepare 1 lb hamburger or steak chopped
  3. Make ready 1 cup mozzarella cheese
  4. Take 2 eggs
  5. Make ready 1/2 cup milk or water
  6. Get 1 pie crust
  7. Take 1 tsp pepper
  8. Make ready 1 medium green pepper chopped
  9. Prepare 1 onion-chopped
  10. Take 1/2 cup mushroom-chopped
  11. Make ready 1/2 tsp Ms dash garlic/herb

Instructions Cook the steak with onions, green pepper, and your spices. Then add your cream cheese and let it melt. Here is how you cook that. Here is how you cook it.

Instructions to make philly steak pie:
  1. preheat oven to 350
  2. poke a few holes in the pie crust then place in oven while it preheats.
  3. brown ground beef with chopped onion, peppers, and mushroom. (add garlic/herb, salt, pepper to taste)
  4. drain all grease from meat mixture, then mix in a bowl adding cream of mushroom, and milk or water, egg, 1/2 c cheese.
  5. take out pie shell fill with mixed contents and top with remaining cheese.
  6. bake for 25-35 minutes (depending upon how golden you like your crust/cheese)

Here is how you cook that. Here is how you cook it. Stir in the shredded tomatoes, salt, pepper and steak seasoning. Stir in the shaved steak, roast beef and cheese. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish.

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