Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green chile steak dunigan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green Chile Steak Dunigan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Chile Steak Dunigan is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have green chile steak dunigan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Steak Dunigan:
- Prepare 2 NY steaks or any high quality steak for char broiling or grilling
- Take 6 large mushrooms
- Make ready 1 large onion
- Prepare 1 cup fresh green chile or
- Prepare 8 oz canned green chile
- Prepare 4 clove garlic, minced
- Prepare 4 tbsp butter
- Prepare 2 tbsp oil
- Take 1/4 tsp oregano, dry
- Get 1/4 tsp salt
- Prepare 1/2 tsp pepper
Here is how you can achieve that. Green Chile Steak Dunigan step by step. Steak Dunigan with Green Chile Sauce (named for a patron, Pat Dunigan, who always insisted on adding green chiles to his steak.) Green Chile Steak Dunigan step by step. Click "Show Link" to generate a url you can copy and paste.
Instructions to make Green Chile Steak Dunigan:
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
- At the same time saute mushrooms with butter, set aside and keep warm
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
- cover steaks with onion chile topping, then top with mushrooms
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
- may also be used with chicken or pork
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.
Steak Dunigan with Green Chile Sauce (named for a patron, Pat Dunigan, who always insisted on adding green chiles to his steak.) Green Chile Steak Dunigan step by step. Click "Show Link" to generate a url you can copy and paste. It was, as always, amazing - the atmosphere, the service, and of course, the food. We save it fo… The best place I went was The Pink Adobe and had the Steak Dunigan. A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican.
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