Steak & Nectarine Salad
Steak & Nectarine Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak & nectarine salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Steak & Nectarine Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak & Nectarine Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak & Nectarine Salad:
  1. Get Nectarine
  2. Prepare Shallot
  3. Get Sirloin Steak
  4. Make ready Red Wine Vinegar
  5. Make ready Spring Mix Salad - whatever type you like
  6. Prepare Feta Cheese - whatever type you like
  7. Take Pecans - whatever type you like
  8. Get Good Olive Oil
  9. Prepare Salt
  10. Get Pepper

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich.

Steps to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university.

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