Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy sardines grilled rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Sardines Grilled Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Sardines Grilled Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Buy books at Amazon.com and save. Place the lid back and let the rice stay in the rice cooker for a while until it's completely cooked. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines Grilled Rice:
  1. Take 8 sheets banana leaves
  2. Make ready For the rice:
  3. Take 3 cups rice
  4. Prepare 45 ml instant coconut milk + water (according to the measurement of your rice)
  5. Take 3 Indonesian bay leaves
  6. Get 2 stalks lemongrass, pounded
  7. Prepare 1/2 tsp salt
  8. Prepare For the filling:
  9. Take 1 can (425 gr) canned sardines
  10. Take 2 Tbsp vegetable oil
  11. Get 10 cloves shallots, thinly sliced
  12. Make ready 8 cloves garlic, thinly sliced
  13. Get 8 green chili peppers, diagonally sliced
  14. Make ready 5 bird eye chili peppers, thinly sliced (optional)
  15. Make ready 100 gr stinky beans, cut into 2 (optional)
  16. Prepare leaves some Thai basil
  17. Prepare 1 tsp salt or to taste
  18. Make ready 3 tsp sugar or to taste

Make the sardine filling by mixing together the sardines, mayonnaises, pepper, red onion, chilli and lemon juice. Split the sardine filling equally between the four rolls and then place the first three rolls on to the hot sandwich press. Portuguese grilled sardines recipe What you need. Slices of lemon (as much as you want).

Instructions to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

Portuguese grilled sardines recipe What you need. Slices of lemon (as much as you want). Four stripped and bruised rosemary sprigs. One red chilli finely chopped (optional) Salt. Combine the garlic, olive oil, lemon juice, paprika, and black pepper in a small bowl and whisk well to combine.

So that is going to wrap it up with this exceptional food spicy sardines grilled rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!