Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I have loved my whole life.

Great recipe for Poached Beef Topside Steak Pinwheels with Sabayon Sauce. easy to make and very delicious!!!. Poached Beef Topside Steak Pinwheels with Sabayon Sauce. Here is how you cook it. Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Take 4 each topside beef steaks (tenderised and tied into a roll)
  2. Prepare 850 ml beef stock (add 1 cup of water)
  3. Make ready 2 clove garlic (crushed)*
  4. Take 6 each whole peppercorns*
  5. Make ready 3 each rosemary (stems removed)*
  6. Get 2 each thyme sprigs*
  7. Prepare 9 tbsp poaching liquid from steaks (cooled)
  8. Make ready 6 each egg yolks
  9. Take 6 tbsp Sauvignon blanc wine
  10. Make ready 1 salt and pepper (for seasoning)
  11. Take 1 parsley (chopped)

Tie with a string to make a little sachel. Roll and tie with string. season thouroughly with salt and pepper. Poached Beef Topside Steak Pinwheels with Sabayon Sauce Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce.

Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So that’s going to wrap it up for this exceptional food poached beef topside steak pinwheels with sabayon sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!