Cheesey, Gooey Stuffed Strip Steak
Cheesey, Gooey Stuffed Strip Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesey, gooey stuffed strip steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesey, Gooey Stuffed Strip Steak is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesey, Gooey Stuffed Strip Steak is something that I’ve loved my entire life.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Cheesey, Gooey Stuffed Strip Steak instructions. Sautee onions, peppers and mushrooms in the leftover fat from cooking the steaks and serve over a bed of rice or with fresh broccoli. In a small bowl, combine the next eight ingredients. In a large skillet, brown roll-ups in oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesey, gooey stuffed strip steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesey, Gooey Stuffed Strip Steak:
  1. Take 8 Monterey Jack cheese sticks
  2. Take 4 each Strip steak
  3. Take 1 dash salt & black pepper
  4. Make ready 1 dash garlic powder & dried parsley

Oil for browning/sautéing • flour for rolling meat • tomato soup • Salt & pepper Spread cream cheese mixture on steak, then layer spinach and provolone. Slice steak in between ties to cut into individual portions. On the griddle top, carefully add oil and heat. See recipes for Sous Vide Strip steak with baked Sweet Potato too.

Steps to make Cheesey, Gooey Stuffed Strip Steak:
  1. Preheat pan to medium and sear steaks on both sides then remove from pan and let rest for 5 min
  2. Roll and tie each steak, putting 2 cheese sticks in each
  3. Bake in oven at 350º for 5-10 min unti the cheese melts
  4. Sautee onions, peppers and mushrooms in the leftover fat from cooking the steaks and serve over a bed of rice or with fresh broccoli and cheese :)

On the griddle top, carefully add oil and heat. See recipes for Sous Vide Strip steak with baked Sweet Potato too. Remove the mushrooms to the bowl with the peppers and onions, then add half the steak slices to the pan. Turn off the heat, and add the reserved cooked onions, peppers, mushrooms, and beef to the skillet. Would you like any vegetables in the recipe?

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