new york steak on red wine sauce
new york steak on red wine sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, new york steak on red wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

new york steak on red wine sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. new york steak on red wine sauce is something which I’ve loved my entire life.

Low Prices on Red Wine Sauce. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Let steak come to room temperature then season with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make new york steak on red wine sauce:
  1. Get 1 pepper
  2. Get 1 salt
  3. Take 2 new york strips
  4. Make ready 2 bay leafs
  5. Make ready 3/4 cup red wine
  6. Take 1 tbsp butter
  7. Take 1/4 cup beaf stock
  8. Take 1 thyme

Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. You can also made this with a boneless New York strip steak.

Steps to make new york steak on red wine sauce:
  1. season the steaks with salt and pepper
  2. heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter
  3. heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!

Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. You can also made this with a boneless New York strip steak. Some additional flavors are then added along with some tomato paste for a little body and some butter at the end for a silky rich sauce with just enough acidity from the wine to enhance that amazing cut of beef. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan.

So that’s going to wrap this up for this special food new york steak on red wine sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!