Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
steak pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. steak pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.
To get started with this recipe, we must prepare a few components. You can have steak pie using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make steak pie:
- Prepare 600 grams sirloin steak diced
- Get 125 grams seasoned flour
- Make ready 1 tbsp fresh parsley chopped
- Get 1 liter of beef stock
- Get 1 packet of pre-rolled short crust pastry
- Take 1 small egg beaten
- Prepare 6 tbsp vegetable oil
- Take 2 large onions peeled and chopped
Heat the oil in a pan over a medium heat and coat the beef in the flour. When the oil is hot, fry the coated beef in batches until it is browned on all sides. Heat the oil in a large frying pan. Sift the flour into a small bowl and season with salt and pepper.
Steps to make steak pie:
- utensils
- medium saucepan with a lid oven proof, knife, spoone, pastry brush.
- flour the meat sprinkle flour over the meat mix in well hands
- preheat the oven to 200oc/400of gas mark 5 or 6
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
- bake, place the pie in the middle of the oven and bake for 20/30 mins
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables
Heat the oil in a large frying pan. Sift the flour into a small bowl and season with salt and pepper. Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side. Fry the meat in the oil until brown and then add the onion and optional mushrooms. Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it.
So that is going to wrap it up with this special food steak pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
