Spicy Beef Stew
Spicy Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Beef Stew is something which I have loved my entire life.

Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Cut carrots into thin match like strips. In a large pot over high heat, heat the oil and butter.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stew:
  1. Get 2 lbs stew beef
  2. Prepare 1 tbs onion powder
  3. Take 1 tbs garlic powder
  4. Make ready 1 sazon packet
  5. Make ready 1 tbs adobo
  6. Prepare 2 tbs soy sauce
  7. Take 1 chicken bouillon cube
  8. Get 1 tsp oregano
  9. Prepare 1/4 tsp cumin
  10. Make ready to taste Red pepper flakes
  11. Take 3 tbs tomato paste
  12. Prepare 1-2 tsp light brown sugar
  13. Take 3-4 c water
  14. Prepare 1 med sweet potato peeled
  15. Make ready 2-3 small white potatoes, peeled
  16. Prepare 2-3 carrots, peeled
  17. Make ready 1 yellow onion
  18. Get 1/4 red pepper, chopped
  19. Make ready Olive oil

Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste.

Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste. Bring to a boil and reduce heat. Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families.

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