Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak With Mushroom Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salisbury Steak With Mushroom Sauce is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Prepare 1 lb ground beef
  2. Get 1/4 cup bread crumbs
  3. Take 1 large egg
  4. Get 1 small onion, finely chopped
  5. Prepare 1 tbsp worsteshire sauce
  6. Prepare 1/2 tsp dried marjoram
  7. Get 1 tbsp Webber Gourmet Burger seasoning
  8. Take 1 tbsp olive oil
  9. Get 2 tbsp butter
  10. Prepare 1 salt
  11. Prepare 1 pepper
  12. Get 2 tbsp red wine
  13. Make ready 2 tbsp flour
  14. Make ready 1 cup beef broth
  15. Get 1 cup fresh mushrooms, chopped

This is wonderful served with mashed potatoes, noodles or rice. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Stir in the Worcestershire sauce, and salt and pepper to taste,. One of those comfort food favorites that never goes out of style.

Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

Stir in the Worcestershire sauce, and salt and pepper to taste,. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of your grocery store. Return patties to the skillet with the mushrooms.

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