Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moroccan beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Moroccan Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moroccan Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Beef Stew:
- Make ready 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Get 1 purple onion, chopped
- Get 1 large carrot, sliced 1/4 inch thick on the bias
- Get 4 cloves garlic, chopped
- Take 1 red or orange bell pepper, chopped
- Get 1 tbsp Spanish paprika
- Get 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Make ready 1 heap tsp beef stock paste
- Take 1 tbsp honey
- Get 1/2 cup Kalamata olives, pitted
- Get 1/2 cup golden raisins
- Get 1 handful cilantro, chopped
- Make ready Zest from 1 lemon
Sprinkle beef with salt and pepper. STEW: Combine flour, salt and pepper on a plate and dredge beef pieces. Heat olive oil over medium-high heat in a Dutch oven and brown beef evenly in batches. Combine the paprika, coriander, turmeric, cumin, ginger and cayenne and sprinkle over beef.
Instructions to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
Heat olive oil over medium-high heat in a Dutch oven and brown beef evenly in batches. Combine the paprika, coriander, turmeric, cumin, ginger and cayenne and sprinkle over beef. Mix ginger powder, black pepper, salt and saffron together in a small bowl; sprinkle mix over beef stew meat and toss well to coat pieces. Heat oil in a pan over medium heat; add beef in batches and cook until browned. Place the flour in a large, clean, plastic food bag, season and add the cumin and Moroccan spices.
So that’s going to wrap it up with this special food moroccan beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
