Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan cooked ribeye steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan Cooked Ribeye Steak is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan Cooked Ribeye Steak is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Cooked Ribeye Steak:
  1. Make ready 500 gr ribeye
  2. Get 3-4 cloves garlic
  3. Prepare 50 gr butter
  4. Make ready 1 pinch rosemary
  5. Prepare Salt

Get your frying pan smoking hot. The reason you preheat is that the steak tastes better when the edges get seared quicker. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking.

Instructions to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.

So that is going to wrap it up with this exceptional food pan cooked ribeye steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!