Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. This Garlic Butter Salmon and Swiss Chard is an easy meal to make for a casual weeknight, but it's also great for company. If you want to make this meal go a bit further for very hungry people, I recommend cooking up some quinoa or brown rice to serve with it, making sure to spoon all the juices from cooking the chard/salmon on top of it.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Prepare Rice
  2. Prepare Jasmine rice cooked with chicken broth
  3. Prepare Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Take Finish with parmesan cheese
  5. Prepare Swiss Chard
  6. Make ready Separate the ribs off the swiss chard and tare into 1in pieces
  7. Make ready Mix in a bowl with Julianne red onions and 2T of capers
  8. Get Dress with minced garlic and olive oil
  9. Make ready Season with sea salt and cracked black pepper

Melt butter and olive oil together in a large skillet over medium-high heat. Add the chard stems and the white wine. Add the chard and season with a little nutmeg, salt, pepper. To get those grill marks simply place salmon (or any meat) on a slight diagonal onto hot grill.

Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Place the rice in center of plate
  2. Place Chard salad right beside the rice
  3. Place the Salmon directly on top of rice and chard
  4. Place crab cake on top of salmon
  5. Pour dill butter sauce over crab cake
  6. Garnish with any infused herb oil
  7. Here I used a red pepper oil and a basil oil

Add the chard and season with a little nutmeg, salt, pepper. To get those grill marks simply place salmon (or any meat) on a slight diagonal onto hot grill. Baked Stuffed Salmon with Smoked Salmon, Pepperoncini, Cream Cheese & Dill Cold-Poached Salmon with Cucumber Scales & Dill Sour Cream Chardonnay Poached Salmon with Tarragon Aioli Teriyaki Grilled Salmon with Sweet Red Pepper Wasabi Pan Seared Atlantic Halibut with one of the following-Citrus Beurre Blanc / Tomato Confit / Miso Honey Glaze sandwiches served w/ fries JUMBO LUMP CRAB CAKE SANDWICH lettuce, tomato, tartar, seeded bun BLACKENED SALMON B. FRENCH DIP shredded Parmesan and chopped tomato to serve. Add onion and cook until softened.

So that’s going to wrap this up with this special food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!