Steak Fruit Salad
Steak Fruit Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak fruit salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Fruit Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steak Fruit Salad is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have steak fruit salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Fruit Salad:
  1. Take Steak
  2. Prepare Apple (any)
  3. Make ready Grapes (any)
  4. Get Orange (any)
  5. Make ready Basil
  6. Get Olive oil
  7. Take Balsamic vinegar
  8. Take Salt
  9. Make ready Black pepper

Crecipe.com deliver fine selection of quality Steak and fruit salad recipes equipped with ratings, reviews and mixing tips. Get one of our Steak and fruit salad recipe and prepare delicious and healthy treat for your family or friends. Assemble salad greens on plates with nectarines, cherries, cucumbers, red onion and cheese and top with sliced steak and top with dressing. Thanks for reading and please keep in touch.

Steps to make Steak Fruit Salad:
  1. Cook your steak and slice, set aside.
  2. Wash and slice your prepared fruit and mix with steak.
  3. Add your seasonings.
  4. Enjoy🤤

Assemble salad greens on plates with nectarines, cherries, cucumbers, red onion and cheese and top with sliced steak and top with dressing. Thanks for reading and please keep in touch. Balsamic Steak Salad My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. Take the steak out of your fridge and evenly coat both sides with the salt and pepper.

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