Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover steak quesadillas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A leftover steak is the perfect excuse for steak quesadillas. It makes perfect sense, because you can't just waste a good steak, but it is also not that appetizing to warm up an already cooked steak. A whole steak has to be cooked and eaten fresh and hot. That's Why I Love a Good Leftover Makeover!
Leftover steak quesadillas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover steak quesadillas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leftover steak quesadillas using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover steak quesadillas:
- Get 1 Cup Left over steak, diced up
- Get Mexican blended taco cheese
- Get 1 large soft burrito
- Prepare 1 bottle taco sauce
- Make ready 1 bottle chipotle sauce
Heat up your diced leftover steak and veggies in a microwave-safe dish or in a pan on the stove. Add cheese, beans, rice, fajita meat, and veggies to a tortilla. Top with additional cheese and another tortilla. We decided to do pan-seared steak tips one evening and use the leftover steak the next night for these quesadillas.
Instructions to make Leftover steak quesadillas:
- I love this sauce and I dip my quesadillas in hot taco sauce from the same brand.
- Heat skillet over medium heat and add the diced steak to the pan. I add taco seasoning or steak seasoning. I pour chipotle sauce over the steak and warm the meat up in the sauce. In a separate skillet over medium heat I lay the large soft burrito and let it warm up and brown on the one side.
- I add the steak and then shredded cheese on top of the steak. Let it melt. You can add other things to it. Fold the soft shell in half and look at both sides of the soft shell to make sure it is browned.
- Take skillet off heat put quesadilla on plate. Cut it in 3rds. I dip the quesadilla in sour cream and taco sauce.
Top with additional cheese and another tortilla. We decided to do pan-seared steak tips one evening and use the leftover steak the next night for these quesadillas. My go-to filling is to make a batch of sautéed onions with bell peppers, black beans, and cumin. This gives you a bit of fiber and vegetables but keeps the dinner prep simple and minimal. Using steak instead of chicken was such a welcome departure from our usual routine.
So that’s going to wrap it up with this special food leftover steak quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
