Steak & Broccoli in Garlic Cream sauce
Steak & Broccoli in Garlic Cream sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak & broccoli in garlic cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak & Broccoli in Garlic Cream sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak & Broccoli in Garlic Cream sauce is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
  1. Get 1/2 tsp baking soda
  2. Take 3 tsp cornstarch
  3. Take 1/4 c water
  4. Make ready 2 tsp ANY vinegar
  5. Get 1 lb any thin cut steak (I used round)
  6. Get 1/2 stick butter (salted or unsalted - whatever you prefer)
  7. Prepare 1 small onion
  8. Prepare 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
  9. Prepare 1/8 tsp red pepper flake (more if you like more heat)
  10. Take 1/2 cup heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
  11. Get 1 head broccoli or 1/2 bag frozen
  12. Take Seasoned salt
  13. Take Salt & Pepper

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Broccoli in Garlic Cream sauce:
  1. Cut steak into roughly 1.5 inch chunks.
  2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
  3. Remove steak from marinade, pat dry.
  4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
  5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
  6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
  7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
  8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
  9. Serve over noodles or potatoes. This would be good with some shredded parmesan.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university.

So that is going to wrap it up with this exceptional food steak & broccoli in garlic cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!