Ham-steak.🙂
Ham-steak.🙂

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham-steak.🙂. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. The Best Ham Steak Recipes on Yummly

Ham-steak.🙂 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ham-steak.🙂 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham-steak.🙂:
  1. Take Salt and pepper (to you liking)
  2. Make ready Garlic powder (to you liking)
  3. Get Onion powder (to you liking)
  4. Prepare Lemon pepper (to your liking)
  5. Prepare bell peppers (different colors)
  6. Prepare Hot sauce (a little)
  7. Prepare Marinade (to your liking)

Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida. My husband and I enjoy grilling our meals during the summer months and never tire. Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that.

Instructions to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

My husband and I enjoy grilling our meals during the summer months and never tire. Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook.

So that is going to wrap it up for this exceptional food ham-steak.🙂 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!