Steak Tartar
Steak Tartar

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steak tartar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Using a very sharp knife, slice the steak into thin slices (cut with the grain), then cut across the slices to create strips of meat.

Steak Tartar is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steak Tartar is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak tartar using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartar:
  1. Take 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
  2. Prepare 1/4 cup Extra Virgin Olive Oil from Spain
  3. Prepare 2 heaping tablespoons of soy sauce
  4. Get 1 heaping tablespoon of Worcestershire sauce
  5. Make ready 1 egg yolk
  6. Take 1 heaping tablespoon of whole grain mustard
  7. Get 1/4 cup chopped scallions
  8. Get 2 heaping tablespoons of chopped capers
  9. Get Salt and black pepper
  10. Get A few drops of Tabasco sauce (to taste)

It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. Plate up the steak tartare patties and drizzle with a little of the sauce left in the bowl. Top with a raw egg yolk and accompany with a slice of sourdough bread and rocket.

Instructions to make Steak Tartar:
  1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
  2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
  3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
  4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.

Plate up the steak tartare patties and drizzle with a little of the sauce left in the bowl. Top with a raw egg yolk and accompany with a slice of sourdough bread and rocket. Put the meat into a bowl with the capers, shallots, parsley, oil, gherkin, Tabasco, salt and pepper. Using a very sharp knife, dice the tenderloin. Mix together all of the ingredients to make the sauce in a glass bowl, season to taste.

So that is going to wrap it up with this special food steak tartar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!